iF DESIGN AWARD 2023 - the iF Final Jury is finished! Big thanks to all jurors!
After an exciting iF Final Jury, we are now looking forward to the Awards Ceremony on 15 May 2023 in Berlin.
The iF DESIGN AWARD is one of the most prestigious design awards in the world - with almost 11,000 entries from 56 countries in 2023!
Owned by the certified non-profit iF Design Foundation, which promotes design and its social significance, the iF DESIGN AWARD is truly independent . And we are beyond proud of our professional jury:
Once again, design experts from all over the world met in Berlin to decide award-winning designs based on a set of objective screening standards . In this way, we guarantee a transparent and fair jury process that gives every participant an equal chance of winning.
A NEW WAY OF JUDGING
The iF SCORECARD
The iF DESIGN AWARD Jury evaluates all entries using five updated criteria ( Idea , Form , Function , Differentiation , Impact ) developed together with a team of international design experts. Based on these criteria, the jurors will award points to each entry and provide each participant with detailed and informative feedback.
How will jurors use the criteria to judge the entries?
FEES AT A GLANCE
1. Registration Fee
Early Bird – 30 Jun 2022:
Regular – 13 Oct 2022: EUR 350
Last Chance – 10 Nov 2022: EUR 450
Your entry evaluated in the iF Online Preselection
You receive a detailed iF Jury Feedback Chart
2. Jury Fee (Finalist)
Jury fee: EUR 200
Your entry evaluated by the iF Final Jury
Chance to modify your description or presentation before the final jury
You choose between digital or physical presentation to the jury
You receive an updated iF Final Jury Feedback Chart
3. Winner's Fee
Winner Product Design and Packaging:
Winner Other Disciplines: EUR 1,800
You receive unlimited access to the iF DESIGN AWARD 2023 Logo
Your entry is featured online and in the iF Design App
You receive points for the global iF Ranking
You're invited to the iF DESIGN AWARD NIGHT 2023
Explore all iF DESIGN AWARD 2022 Winners
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